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Greek Souvlaki with Tzatziki

Name: Greek Souvlaki with Tzatziki
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 kg lamb or chicken breast; 1/4 cup olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 1/4 cup red onion, finely chopped; Salt and pepper to taste; Tzatziki sauce; Pita bread

Grilled meat skewers with a refreshing tzatziki sauce and pita bread.

40 minutes4 servings

Method

Marinate the meat in olive oil, garlic, lemon juice, and onion for at least 2 hours.
Preheat grill to medium-high heat.
Skewer the meat and grill for 10-12 minutes, turning occasionally.
Serve warm with tzatziki sauce and pita bread.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Grilled Meat Greek Tzatziki Greece recipes

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