Name: Greek Souvlaki with Tzatziki and Fries
Total time: 40 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 400g pork or chicken skewers; 1 cup plain yogurt; 1 cucumber, grated; 1 garlic clove, minced; 1 tablespoon lemon juice; 1 tablespoon olive oil; salt and pepper to taste; pita bread; potatoes for fries; olive oil for frying; lettuce, tomatoes, and onions for garnish

Greek Souvlaki with Tzatziki and Fries

Grilled meat skewers served with a refreshing tzatziki sauce and crispy fries.

40 minutes2 servings

Method

In a bowl, mix yogurt, cucumber, garlic, lemon juice, olive oil, salt, and pepper for tzatziki.
Thread meat onto skewers and season with salt and pepper.
Grill skewers over medium heat until cooked through, 5-7 minutes per side.
While skewers cook, cut potatoes into fries and bake at 200°C (400°F) for 20-25 minutes.
Serve skewers with pita, tzatziki, and a side of fries with fresh vegetables.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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