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Greek Souvlaki with Tzatziki and Grilled Vegetables

Name: Greek Souvlaki with Tzatziki and Grilled Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb pork or chicken, cut into cubes; 1/4 cup olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 1 cup diced tomatoes; 1 cup sliced red onions; 1 pita bread per serving; 1/2 cup Greek yogurt; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/4 cup chopped dill; Salt and pepper to taste

Grilled meat skewers served with fresh vegetables and a yogurt-based sauce.

45 minutes4 servings

Method

In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
Add the meat and marinate for at least 1 hour.
Skewer the meat and vegetables and grill over medium heat until cooked through.
In a separate bowl, mix yogurt, lemon juice, garlic, dill, salt, and pepper for tzatziki.
Serve the grilled meat with pita, tomatoes, onions, and tzatziki.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Grilled Meat Tzatziki Greek Greece recipes

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