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Greek · Greece

Grilled Meat Skewers with Cucumber and Tomato

Traditional Greek souvlaki served with tzatziki sauce and warm pita bread.

45 minutes4 servings
Grilled Meat Skewers with Cucumber and Tomato
Photo: en:User:Siqbal · Public domain

Ingredients

Method

  1. Marinate the meat in olive oil, garlic, salt, and pepper for 30 minutes.
  2. Skewer the meat with onion, peppers, tomato, and cucumber.
  3. Grill over medium heat until the meat is cooked through.
  4. Serve with tzatziki sauce and warm pita bread.
  5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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