Greek · Greece
Grilled Meat Skewers with Cucumber and Tomato
Traditional Greek souvlaki served with tzatziki sauce and warm pita bread.
45 minutes4 servings

Ingredients
Method
- Marinate the meat in olive oil, garlic, salt, and pepper for 30 minutes.
- Skewer the meat with onion, peppers, tomato, and cucumber.
- Grill over medium heat until the meat is cooked through.
- Serve with tzatziki sauce and warm pita bread.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.