Greek Souvlaki with Tzatziki and Pita

Method

1. In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add the meat and marinate for at least 1 hour.
3. Preheat grill or skillet over medium-high heat.
4. Cook the meat for 5-7 minutes per side until browned and cooked through.
5. Serve in pita bread with tzatziki, lettuce, tomato, and onion.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.