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Greek Souvlaki with Tzatziki Sauce

Name: Greek Souvlaki with Tzatziki Sauce
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb pork or chicken thighs; 1/4 cup olive oil; 1/4 cup lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup plain yogurt; 1 cucumber, grated; 1 garlic clove, minced; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt

Grilled pork or chicken skewers served with a refreshing tzatziki sauce and traditional sides.

60 minutes4 servings

Method

In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add meat and marinate for 1-2 hours.
Preheat grill or skillet. Thread meat onto skewers and grill for 10-15 minutes, turning occasionally.
In a separate bowl, mix yogurt, cucumber, garlic, lemon juice, olive oil, and salt for tzatziki.
Serve souvlaki with tzatziki, pita, and sides like fries or salad.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Greek Grill Souvlaki Tzatziki Greece recipes

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