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Greek Spinach Pie

Name: Greek Spinach Pie
Total time: 40 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 lb spinach; 1 onion, finely chopped; 2 cloves garlic, minced; 1/4 cup olive oil; 1 egg; 1/2 cup feta cheese; 1/2 tsp salt; 1/4 tsp black pepper; 12 sheets phyllo dough; 1/4 cup melted butter

A traditional Greek spinach pie made with flaky phyllo dough and a savory spinach filling.

40 minutes6 servings

Method

In a large pan, sauté onion and garlic in olive oil until soft.
Add spinach and cook until wilted.
Stir in egg, feta cheese, salt, and pepper.
Layer phyllo dough in a baking dish, brushing each layer with melted butter.
Spread the spinach mixture over the phyllo, then top with more phyllo layers.
Brush with melted butter and bake at 375°F (190°C) for 25-30 minutes.

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