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Greek Spinach Pies (Spanakopita)

Name: Greek Spinach Pies (Spanakopita)
Total time: 45 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 sheet phyllo dough; 1/2 cup butter, melted; 1 cup spinach, chopped; 1/2 cup feta cheese, crumbled; 1 small onion, finely chopped; 1 egg, beaten; salt and pepper to taste

Flaky layers with a savory spinach and feta filling, typical of Greek cuisine.

45 minutes8 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix spinach, feta, onion, egg, salt, and pepper.
Lay phyllo sheets on a baking sheet, brushing each with melted butter.
Spread the spinach mixture over the phyllo, then fold and cut into triangles.
Bake for 25-30 minutes until golden.

Spanakopita Greek Spinach Pies Greece recipes

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