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Greek Stuffed Grape Leaves

Name: Greek Stuffed Grape Leaves
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200g grape leaves; 150g long-grain rice; 1 small onion; 2 cloves garlic; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1 lemon; 2 tbsp olive oil; salt and pepper to taste

Traditional Greek dolmadakia with rice, herbs, and lemon

40 minutes4 servings

Method

Soak grape leaves in water for 10 minutes
In a bowl, mix rice, chopped onion, garlic, herbs, and olive oil
Place a spoonful of mixture in each leaf, fold and roll
Arrange in a pot with lemon slices and water
Cover and cook on low heat for 30 minutes
Let rest for 10 minutes before serving

Grape Leaves Rice Herbs Lemon Greece recipes

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