Greek · Greece

Greek Stuffed Peppers

Name: Greek Stuffed Peppers
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: bell peppers; ground beef; white rice; tomato sauce; onion; garlic; olive oil; dried oregano; salt; pepper

A traditional Greek dish where peppers are filled with a mixture of rice, ground meat, and herbs.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Cook rice according to package instructions.
In a pan, brown the ground beef with onion and garlic.
Stir in tomato sauce, oregano, salt, and pepper.
Stuff the bell peppers with the meat and rice mixture.
Place peppers in a baking dish, add a bit of water, and cover.
Bake for 25-30 minutes until peppers are tender.
Let cool slightly before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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