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Greek Stuffed Peppers with Rice and Herbs

Name: Greek Stuffed Peppers with Rice and Herbs
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 large bell peppers; 1 cup cooked rice; 1/2 cup finely chopped onions; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1 tbsp olive oil; 1 tsp oregano; Salt to taste

Bell peppers stuffed with a mixture of rice, herbs, and spices, then baked to perfection.

50 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut the tops off the peppers and remove the seeds.
In a bowl, mix rice, onions, parsley, dill, olive oil, oregano, and salt.
Stuff each pepper with the mixture.
Place in a baking dish, add a bit of water, cover, and bake for 30-35 minutes.
Serve warm.

Peppers Rice Greek Stuffed Greece recipes

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