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Greek Stuffed Tomatoes with Rice and Mint

Name: Greek Stuffed Tomatoes with Rice and Mint
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 large tomatoes; 1 cup cooked rice; 1/2 cup finely chopped onions; 1/4 cup chopped mint; 1 tbsp olive oil; 1 tsp oregano; Salt to taste

Tomatoes stuffed with a mixture of rice, mint, and spices, then baked to perfection.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut the tops off the tomatoes and remove the seeds.
In a bowl, mix rice, onions, mint, olive oil, oregano, and salt.
Stuff each tomato with the mixture.
Place in a baking dish, add a bit of water, cover, and bake for 25-30 minutes.
Serve warm.

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