Souvlaki · Greece
Greek-style Chicken Souvlaki
Lean chicken breast version of traditional Greek skewered dish
40 minutes4 servings

Ingredients
Method
- Cut chicken into 1-inch cubes
- In a bowl, mix olive oil, lemon juice, oregano, and garlic
- Toss chicken in the marinade and let rest 1-2 hours
- Skewer chicken with onions and peppers
- Grill over medium heat until fully cooked
- Serve in pita with tzatziki sauce
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.