Lamb souvlaki · Greece

Greek-Style Lamb Souvlaki with Side Dishes

Name: Greek-Style Lamb Souvlaki with Side Dishes
Total time: 55 min
Yield: 4 servings
Cuisine: Lamb souvlaki
Ingredients: 500g lamb meat, cubed; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup cooked rice; 1 cup baked potatoes; Greek salad (tomatoes, cucumbers, red onion, feta); Lemon slices for garnish

A traditional Greek dish of grilled lamb served with rice, potatoes, and a fresh Greek salad, accompanied by feta and lemon.

55 minutes4 servings

Method

In a bowl, combine olive oil, garlic, lemon juice, thyme, salt, and pepper.
Add the lamb and marinate for 1 hour.
Grill the lamb on skewers until fully cooked.
Prepare the rice and bake the potatoes.
Assemble the Greek salad with tomatoes, cucumbers, red onion, and crumbled feta.
Serve the souvlaki with rice, potatoes, salad, and lemon slices.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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