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Greek-style Souvlaki Bowls

Name: Greek-style Souvlaki Bowls
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 400g chicken breast; 1 zucchini; 1 eggplant; 1 red onion; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 cloves garlic; 1 tsp oregano; 1 cup cooked bulgur; 1 cup tzatziki; 1/4 cup crumbled feta

A modern take on traditional souvlaki with grain bowls

50 minutes4 servings

Method

Preheat oven to 200°C (390°F)
Cut chicken into cubes and marinate with olive oil, vinegar, garlic, oregano, salt, and pepper
Toss vegetables with olive oil, salt, and pepper
Roast vegetables for 25 minutes
Cook bulgur according to package instructions
Assemble bowls with bulgur, chicken, vegetables, tzatziki, and feta
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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