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Greek Vegan Spanakopita

Name: Greek Vegan Spanakopita
Total time: 45 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 lb spinach; 1/2 cup finely chopped onion; 1/4 cup olive oil; 1/2 cup nutritional yeast; 1 package vegan phyllo dough; 1/4 tsp salt; 1/4 tsp black pepper

A traditional Greek spinach and feta pastry, made vegan with nutritional yeast and vegan butter.

45 minutes8 servings

Method

Preheat oven to 375°F (190°C).
In a pan, sauté onion in olive oil until translucent.
Add spinach and cook until wilted. Mix in nutritional yeast, salt, and pepper.
Layer phyllo dough in a baking dish, brushing each layer with olive oil.
Spread the spinach mixture over the phyllo layers.
Top with remaining phyllo layers, brushing with oil.
Cut into squares and bake for 25-30 minutes until golden.

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