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Greek Vegan Spinach Borek

Name: Greek Vegan Spinach Borek
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 sheet of phyllo dough; 1 cup fresh spinach, chopped; 1/2 cup vegan ricotta cheese; 1/4 cup olive oil; 1 tsp dried oregano; 1 tsp lemon juice; Salt and pepper to taste

A traditional Greek version of borek with a creamy spinach filling, made with vegan ingredients.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix spinach, vegan ricotta, oregano, lemon juice, salt, and pepper.
Lay a sheet of phyllo dough on a baking sheet.
Spread the spinach mixture evenly over the phyllo.
Roll the phyllo tightly into a spiral shape.
Brush with olive oil and bake for 25-30 minutes until golden brown.
Let cool slightly before serving.

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