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Greek Vegetable Dolma

Name: Greek Vegetable Dolma
Total time: 40 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 4 large bell peppers; 2 zucchini; 1 eggplant; 1 cup cooked rice; 1/2 cup chopped tomato; 1/4 cup chopped onion; 1 tbsp olive oil; 1 tsp dried oregano; Salt to taste

Stuffed peppers, zucchini, and eggplant with rice, tomatoes, and herbs.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C).
Cut peppers, zucchini, and eggplant in half, removing seeds.
In a bowl, mix rice, tomato, onion, olive oil, and oregano.
Stuff each vegetable with the mixture.
Place in a baking dish, cover with foil, and bake for 30 minutes.

Peppers Zucchini Eggplant Rice Greek Greece recipes

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