Greek · Greece
Greek Vegetable Stuffed Peppers
A vegetarian version of the classic Greek dish, using only vegetables and rice as the filling.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cook rice according to package instructions.
- In a pan, sauté onion and garlic in olive oil.
- Add tomato sauce, oregano, salt, and pepper.
- Stir in chopped zucchini and cooked rice.
- Stuff the bell peppers with the vegetable mixture.
- Place peppers in a baking dish, add a bit of water, and cover.
- Bake for 25-30 minutes until peppers are tender.
- Let cool slightly before serving.
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