Southwestern American · United States
Green Chile Stuffed Peppers
Bell peppers filled with a spiced meat and bean mixture and topped with cheese.
40 minutes6 servings
Ingredients
Method
- Preheat oven to 190°C (375°F). Cut tops off peppers and remove seeds.
- In a skillet, cook beef, onion, chili, and beans until browned. Stir in tomato sauce.
- Stuff peppers with mixture. Top with cheese. Place in baking dish.
- Bake for 25 minutes. Check internal temperature of meat reaches 71°C (160°F).