Jiangsu Chinese · China

Green Onion and Garlic Suzhou-Style Pan-Fried Pork and Vegetable Dumplings

Name: Green Onion and Garlic Suzhou-Style Pan-Fried Pork and Vegetable Dumplings
Total time: 27 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 16 dumplings; 1 cup ground pork; 1 cup mixed vegetables (cabbage, carrots); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp cornstarch; 1 egg; 2 tbsp chopped green onion; 1 tsp minced garlic

Extra green onions and minced garlic enhance the savory depth of the filling.

27 minutes4 servings

Method

Heat oil in a pan. Add dumplings and cook until golden on both sides.
In a bowl, mix pork, vegetables, soy sauce, oyster sauce, sesame oil, and cornstarch.
Mix chopped green onion and minced garlic into the filling during preparation.
Fill dumplings with the mixture, then cook for 3-5 minutes.
Beat egg and brush over dumplings for a crispy finish. Serve hot.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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