German · Germany

Griefenwurst with Mustard and Pickles

Name: Griefenwurst with Mustard and Pickles
Total time: 20 min
Yield: 1 servings
Cuisine: German
Ingredients: 100g Griefenwurst; 1 slice of white bread; 1/4 red onion, sliced; 1 pickled cucumber, sliced; 1 tbsp whole grain mustard; 1 tbsp sour cream; 1 tsp paprika; 1 slice of whole wheat bread

A simple yet flavorful way to enjoy Griefenwurst with classic German condiments.

20 minutes1 servings

Method

1. Preheat oven to 180°C (350°F).
2. Place Griefenwurst on a baking sheet and bake for 10 minutes.
3. While the Griefenwurst bakes, prepare the bread, onions, and pickles.
4. Spread sour cream on the whole wheat bread and top with Griefenwurst.
5. Add sliced onions and pickles, then drizzle with mustard.
6. Sprinkle with paprika and serve immediately.

Blood Sausage German Snack Brotzeit Mustard Germany recipes

Read in another language

More German recipes →