Grilled Bacon-Cheddar Sandwich with Crispy Potato Soup

Method

1. In a large pot, sauté onions and garlic until softened.
2. Add potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Using an immersion blender, puree the soup until smooth. Stir in heavy cream and season with additional salt and pepper.
4. In a skillet, cook bacon until crispy. Place a slice of cheddar cheese on top of the bacon.
5. Toast the bread and assemble the sandwich with the bacon and cheese.
6. Serve the sandwich with a bowl of crispy potato soup.