American · United States
Grilled Battered Double Hot Dog
A double hot dog grilled to perfection with a crispy exterior and all the classic toppings
20 minutes4 servings
Ingredients
Method
- Prepare a batter by mixing 1 cup flour, 2 eggs, 1/2 cup milk, and a pinch of salt
- Dip hot dogs in batter
- Coat with breadcrumbs
- Preheat grill to medium-high heat and brush with oil
- Grill hot dogs for 3-4 minutes per side until golden brown and crispy
- Toast buns and assemble with toppings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.