Name: Grilled BBQ Ribs with Sweet-and-Sour Sauce
Total time: 180 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 kg pork spareribs; 1 cup barbecue sauce; 1/4 cup brown sugar; 1/4 cup ketchup; 2 tbsp apple cider vinegar; 2 tbsp soy sauce; 1 tbsp garlic powder; 1 tbsp onion powder; Salt and pepper to taste; Coleslaw ingredients: 1 green cabbage, 1 carrot, 1/4 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp Dijon mustard

Grilled BBQ Ribs with Sweet-and-Sour Sauce

Smoky grilled pork ribs with a sweet-and-sour sauce, offering a tangy twist on traditional American BBQ ribs.

180 minutes6 servings

Method

Preheat grill to medium-high heat.
Trim excess fat from ribs and season with salt, pepper, garlic powder, and onion powder.
In a bowl, mix barbecue sauce, brown sugar, ketchup, vinegar, soy sauce, and spices to make the sweet-and-sour sauce.
Brush sauce over ribs and grill for 25-30 minutes, turning frequently.
Baste with remaining sauce during cooking.
Meanwhile, prepare coleslaw by shredding cabbage and carrot, then mixing with dressing ingredients.
Serve ribs with coleslaw.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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