Croatian · Croatia

Grilled ćevapi with Paprika and Fries

Name: Grilled ćevapi with Paprika and Fries
Total time: 35 min
Yield: 2 servings
Cuisine: Croatian
Ingredients: 500g ćevapi; 1 tbsp paprika; 1 tbsp olive oil; Salt and pepper; 200g potatoes, cut into fries; 1 onion, sliced; 1 garlic clove, minced

A simple yet flavorful preparation of ćevapi with a paprika seasoning, served with a side of fries.

35 minutes2 servings

Method

Preheat oven to 200°C (390°F).
Toss potatoes with olive oil, salt, pepper, and paprika. Bake for 20-25 minutes.
Grill ćevapi on a barbecue or grill until fully cooked.
Sauté onion and garlic in a pan until soft.
Serve ćevapi with fries and sautéed onions.

Ćevapi Paprika Fries Croatian Cuisine Balkan Dish Croatia recipes

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