American · United States
Grilled Cheeseburger with Tomato and Lettuce
A classic grilled cheeseburger with fresh tomato and lettuce on a toasted bun.
25 minutes4 servings
Method
- Preheat grill to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Place patties on the grill and cook for 4-5 minutes per side.
- Add cheese to each patty during the last minute of cooking.
- Toast buns on the grill until golden brown.
- Assemble burgers with tomato, lettuce, and buns.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
