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American · United States

Grilled Cheeseburger with Tomato and Lettuce

A classic grilled cheeseburger with fresh tomato and lettuce on a toasted bun.

25 minutes4 servings

Method

  1. Preheat grill to medium-high heat.
  2. Form ground beef into 4 equal patties and season with salt and pepper.
  3. Place patties on the grill and cook for 4-5 minutes per side.
  4. Add cheese to each patty during the last minute of cooking.
  5. Toast buns on the grill until golden brown.
  6. Assemble burgers with tomato, lettuce, and buns.
  7. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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