American · United States
Grilled Chicago Dog with Spicy Relish
A grilled hot dog topped with a spicy relish, fresh tomatoes, and grilled onions for a bold flavor.
20 minutes4 servings
Ingredients
Method
- Grill the hot dogs until charred.
- Place in buns and spread mustard and ketchup.
- Add grilled onions, tomatoes, spicy relish, and poppy seeds.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.