Grilled Chicken Burger with Honey Mustard Glaze

Method

1. Preheat grill or skillet to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for 6-7 minutes per side until fully cooked.
4. In a bowl, mix honey, Dijon mustard, and apple cider vinegar for the glaze.
5. Brush glaze onto chicken during the last 2 minutes of cooking.
6. Toast hamburger buns and assemble with chicken, lettuce, tomato, and onion.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.