Singaporean · Singapore

Grilled Chicken Satay

Name: Grilled Chicken Satay
Total time: 40 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 300g chicken breast; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp peanut butter; 1 tbsp honey; 1 tbsp oil; 8 bamboo skewers

Skewered chicken marinated and grilled to smoky perfection.

40 minutes4 servings

Method

Cut chicken into 2cm cubes. Mix with soy sauce, oyster sauce, peanut butter, honey, and oil.
Marinate for 30 minutes. Thread onto skewers.
Grill over medium heat for 10-12 minutes, turning occasionally.
Serve with peanut sauce and rice.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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