Armenian · Armenia

Grilled Chicken with Charred Vegetables and Spices

Name: Grilled Chicken with Charred Vegetables and Spices
Total time: 30 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 4 chicken thighs; 1 large onion; 1 red bell pepper; 1 green bell pepper; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika

Grilled chicken with onions and peppers, a staple of Armenian cuisine.

30 minutes4 servings

Method

Preheat grill to medium-high heat.
Season chicken with salt, pepper, and paprika.
Grill chicken for 6-8 minutes per side until cooked through.
Meanwhile, slice onion and peppers and grill until charred.
Serve chicken with grilled vegetables.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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