Lebanese

Grilled Chicken with Yogurt and Cucumber Sauce

Name: Grilled Chicken with Yogurt and Cucumber Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 chicken breasts; 1/4 cup plain yogurt; 1 cucumber, grated; 1 garlic clove, minced; 1 tbsp olive oil; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped mint

Grilled chicken served with a refreshing yogurt and cucumber sauce, a staple in Lebanese cuisine.

40 minutes4 servings

Method

Marinate chicken breasts in a mixture of yogurt, garlic, olive oil, lemon juice, salt, and pepper for 1 hour.
Preheat grill to medium-high heat. Cook chicken for 6-8 minutes per side until internal temperature reaches 74°C (165°F).
In a bowl, mix grated cucumber, yogurt, garlic, olive oil, lemon juice, salt, pepper, and mint.
Serve grilled chicken with the yogurt and cucumber sauce on the side.

Mains Chicken

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