Trinidadian

Grilled Corn on the Cob with Chili Butter

Name: Grilled Corn on the Cob with Chili Butter
Total time: 15 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 4 ears of corn, husked; 1/4 cup unsalted butter; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped cilantro

Sweet corn grilled to perfection and topped with a spicy chili butter sauce.

15 minutes4 servings

Method

Preheat grill to medium-high heat. Brush corn with oil and grill, turning occasionally, until charred, about 10-12 minutes.
In a small bowl, mix butter, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
Once corn is cooked, brush with chili butter and sprinkle with cilantro.
Serve immediately.

Sides Snacks

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