Taiwanese

Grilled Corn with Butter and Parmesan Cheese

Name: Grilled Corn with Butter and Parmesan Cheese
Total time: 15 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 4 ears corn, husked; 2 tbsp unsalted butter, melted; 1/4 cup grated Parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp paprika; Salt to taste

Grilled corn on the cob topped with melted butter and grated Parmesan.

15 minutes4 servings

Method

Preheat grill to medium-high heat. Brush corn with melted butter.
Sprinkle garlic powder, paprika, and salt over the corn.
Grill for 10-12 minutes, turning occasionally until charred.
Top with Parmesan cheese before serving.

Sides Snacks

Read in another language

More Taiwanese recipes →