Taiwanese

Grilled Corn with Butter and Parmesan Cheese and Chili Flakes

Name: Grilled Corn with Butter and Parmesan Cheese and Chili Flakes
Total time: 15 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 4 ears corn; 50g butter; 20g parmesan cheese, grated; 1 tsp chili flakes; Salt to taste

Grilled corn on the cob topped with melted butter, parmesan, and chili flakes.

15 minutes4 servings

Method

Preheat grill to medium-high. Brush corn with oil and season with salt.
Grill 10-12 minutes, turning occasionally, until charred.
Melt butter in a small bowl. Mix in parmesan and chili flakes.
Brush mixture over hot corn and serve.

Sides Snacks

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