Trinidadian

Grilled Corn with Spicy Mayonnaise

Name: Grilled Corn with Spicy Mayonnaise
Total time: 15 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 4 ears corn, shucked; 2 tbsp mayonnaise; 1 tbsp hot sauce; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; Salt to taste; 1/4 cup chopped cilantro

A Trinidadian side dish of grilled corn topped with spicy mayonnaise.

15 minutes4 servings

Method

Preheat grill to medium-high heat. Brush corn with oil and grill 10-12 minutes, turning occasionally.
In a small bowl, mix mayonnaise, hot sauce, garlic powder, cayenne, and salt.
Spread spicy mayonnaise on grilled corn and garnish with cilantro.

Sides Snacks

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