Trinidadian

Grilled Corn with Spicy Mayonnaise and Lime

Name: Grilled Corn with Spicy Mayonnaise and Lime
Total time: 15 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 4 ears of corn, husked; 1/4 cup mayonnaise; 1 tablespoon hot sauce; 1 lime, juiced; 1/4 teaspoon garlic powder; Salt to taste

Grilled corn on the cob topped with a spicy mayo and fresh lime juice.

15 minutes4 servings

Method

Preheat grill to medium-high heat. Brush corn with oil and grill for 10-12 minutes, turning occasionally.
In a small bowl, mix mayonnaise, hot sauce, lime juice, garlic powder, and salt.
Brush spicy mayo over grilled corn and serve immediately.

Sides Snacks

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