Iraqi
Grilled Eggplant with Cumin and Olive Oil
Charred eggplant tossed with cumin and olive oil for a smoky, flavorful side.
20 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Cut eggplant into 1-inch thick slices.
- Brush with olive oil, sprinkle with cumin, salt, and pepper.
- Grill until charred and tender, about 10 minutes per side.