Hong Kong

Grilled Eggplant with Lemon and Herbs

Name: Grilled Eggplant with Lemon and Herbs
Total time: 15 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 1 large eggplant; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp dried oregano; 1 tsp thyme; salt to taste

A simple and flavorful grilled eggplant dish with lemon juice and fresh herbs.

15 minutes2 servings

Method

Preheat grill to medium-high heat.
Brush eggplant with olive oil and season with herbs and salt.
Grill 5 minutes per side until tender.
Squeeze lemon juice over eggplant before serving.

Sides

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