Hong Kong

Grilled Eggplant with Tahini Sauce

Name: Grilled Eggplant with Tahini Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 large eggplant; 2 tbsp tahini; 1 tbsp lemon juice; 1 garlic clove, minced; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Charred eggplant served with creamy tahini sauce.

20 minutes4 servings

Method

Preheat grill to medium-high heat. Cut eggplant into 1-inch slices.
Brush eggplant with olive oil and season with salt and pepper.
Grill eggplant for 3-4 minutes per side until charred and tender.
In a bowl, mix tahini, lemon juice, garlic, olive oil, salt, and pepper.

Sides

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