Grilled Elk Rib Chops with Salad

Method

1. Preheat grill to medium-high heat.
2. In a small bowl, mix olive oil, minced garlic, thyme, salt, and black pepper.
3. Brush the elk chops with the mixture and let sit for 10 minutes.
4. Grill the chops for 4-5 minutes per side until desired doneness.
5. In a large bowl, combine chopped persian melon, sliced pears, halved figs, and mixed greens.
6. Drizzle with balsamic vinegar and olive oil, and toss to combine.
7. Serve chops with salad.