Omani

Grilled Fish with Lime and Chili Glaze

Name: Grilled Fish with Lime and Chili Glaze
Total time: 15 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 4 fish fillets (cod or halibut); 2 limes, juiced; 1 tbsp honey; 1 tbsp chili sauce; 1 garlic clove, minced; 1 tsp olive oil; Salt and pepper to taste

Fresh fish grilled to perfection with a zesty lime and chili glaze.

15 minutes4 servings

Method

Preheat grill to medium-high heat. Brush fish with oil and season with salt and pepper.
In a bowl, mix lime juice, honey, chili sauce, and garlic. Brush over fish.
Grill for 4-5 minutes per side until flaky and golden. Check internal temperature reaches 63°C.
Serve with a squeeze of lime and additional chili sauce if desired.

Seafood Mains Snacks

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