Lebanese

Grilled Halloumi with Mint and Lemon

Name: Grilled Halloumi with Mint and Lemon
Total time: 15 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 1 block halloumi cheese; 1/4 cup chopped fresh mint; 1 lemon, zested and juiced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Savory grilled halloumi served with fresh mint and lemon zest.

15 minutes2 servings

Method

Cut halloumi into 1/2-inch slices.
In a bowl, mix mint, lemon zest, juice, olive oil, salt, and pepper.
Brush both sides of halloumi with the mixture.
Grill over medium heat until golden brown, 2-3 minutes per side.
Serve with additional mint and lemon juice.

Sides Snacks Mains

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