Grilled Hamburger with Pickle and Lettuce

Method

1. Preheat grill to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties on the grill for 4-5 minutes per side until desired doneness.
4. Toast Kaiser rolls and assemble burgers with cheese, lettuce, tomato, pickles, ketchup, and mustard.
5. Serve immediately.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.