American · United States
Grilled Hot Dog with Beer-Infused Mustard
A hot dog featuring a homemade beer-infused mustard for a unique flavor profile
25 minutes4 servings
Ingredients
Method
- Prepare beer-infused mustard by whisking together 1/2 cup Dijon mustard, 1/4 cup beer, 1 tbsp honey, and 1 tsp garlic powder and letting it sit for 30 minutes
- Heat hot dog sausages on a grill over medium heat for 5-7 minutes until charred
- Toast hot dog buns on the grill for 1-2 minutes
- Place sausages in buns and top with ketchup, beer-infused mustard, onions, and pickled jalapeños