American · United States
Grilled Hot Dog with Mustard, Ketchup, and Fries
A simple yet delicious hot dog grilled to perfection and served with classic mustard and ketchup on a toasted bun.
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Toast the hot dog bun until golden brown.
- Place the hot dog on the grill and cook for 3-4 minutes per side, until charred and juicy.
- Assemble the hot dog in the bun, adding ketchup, mustard, coleslaw, cheese, and fries.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.