American · United States
Grilled Hot Dog with Relish and Mustard
A straightforward hot dog recipe with a classic combination of relish, mustard, and a juicy beef sausage.
15 minutes4 servings
Ingredients
Method
- Preheat a grill or stovetop pan to medium heat.
- Place the hot dogs on the grill and cook for 4-5 minutes, turning occasionally until browned.
- Toast the hot dog buns lightly on the grill.
- Assemble the hot dogs in the buns, adding mustard, relish, ketchup, and sliced onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.