American · United States
Grilled Hot Dog with Spicy Relish and Toasted Bun
A traditional hot dog with a crispy skin, served on a soft bun with onions and tangy sauce.
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Place the hot dog in the grill and cook until the skin is crispy, about 4-5 minutes.
- In a small bowl, mix ketchup, mustard, horseradish, relish, and celery salt to make the sauce.
- Toast the hot dog bun lightly if desired.
- Place the hot dog in the bun, add the onions, and top with the sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.