American · United States
Grilled Hot Dog with Toasted Buns and Pickled Toppings
A simple, fast preparation of a traditional American hot dog with classic toppings.
10 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dogs until browned and heated through, about 4-5 minutes.
- Toast hot dog buns briefly if desired.
- Assemble hot dogs in buns and top with mustard, ketchup, onion, pickles, and a pinch of celery salt.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.