Grilled Hot Dog with Tomato and Peppers

Method

1. Preheat a grill or skillet to medium heat.
2. Cook the hot dog until browned and heated through.
3. Toast the hot dog bun lightly.
4. Spread ketchup and mustard on the bun.
5. Top with a tomato slice and chopped peppers.
6. Place the cooked hot dog on top and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.